I knew that we'd be having leftovers and a big salad for dinner tonight so I had time to do some baking with the boys this afternoon. Taking the opportunity to teach my young men to make something is very rewarding. This afternoon we made A-B-C dough and were able to enjoy some chocolate animal crackers for snack. As I'm typing, I am enjoying a cup of tea with one of the cooled biscotti from the batch as well. YUM!
Right, here's the roadmap from today's kitchen adventure:
1/4 cup almonds
1/4 cup dried cherries
4 Tbsp almond milk
Put the oatmeal into the food processor and pulse it until the oats are floury.